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Hip Hotel

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Hip Hotel

Sint Maartenslaan 6, Maastricht, Netherlands, 6221

About us

Hip Hotel is a surprisingly hip hotel with a stylish design canopy bed in the centre of Maastricht! Hip Hotel St.Martenslane is the affordable trendy design hotel in the centre of Maastricht. The Bed & Breakfast hotel offers a top product for an amazing price. The interior is trendy yet warm and cozy. Hip Hotel St. Martenslane opened in August 2004. Hotel St. Martenslane is the first ‘non-smoking hotel’ in the Netherlands and Belgium. The hotel lies parallel to the main shopping street in district ‘Wyck’ near Maastricht Central Station. The trendy city of Maastricht offers a wide range of shops, from design to vintage and from top brands to authentic Maastricht family stores.

Venue Details

ChainIndependent / Other

BrandOther Affiliation

Built-

Renovated-

Total meeting space-

Guest Rooms13

Venue typeHotel

Amenities

Room features and guest services

Internet access

Facilities

Onsite restaurant

Room features and guest services

Internet access

Facilities

Onsite restaurant

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Guest rooms

Total guest rooms

Location

Getting Here

Parking in the area

Paid parking

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1 other venue matched your needs

Venue

Venue Type

Location

Venue Rating

Guest Rooms

Meeting Rooms

Largest Room

Meeting Space

Current venue

Hip Hotel

Hotel

Maastricht, NL

Hard Rock Cafe Amsterdam

Special event venues

Amsterdam, NL

753 sq. ft.

Hip Hotel Frequently Asked Questions

Explore frequently asked questions from the Hip Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hip Hotel's sustainability or social impact goals/strategy.

No response.

Does Hip Hotel have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hip Hotel and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hip Hotel's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hip Hotel developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hip Hotel clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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